Chimichurri Steak Skewers
Juicy sirloin steak cubes marinated in chimichurri sauce, grilled with vibrant bell peppers and onions for a flavorful outdoor barbecue experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
- Diet: Paleo
Ingredients
Scale
- 1 pound sirloin steak, cut into cubes
- 1/2 cup chimichurri sauce
- 1 red bell pepper, cut into squares
- 1 green bell pepper, cut into squares
- 1 onion, cut into squares
- Salt and pepper, to taste
- Wooden or metal skewers
Instructions
- Preheat the grill to medium-high heat.
- Combine the steak cubes with chimichurri sauce, salt, and pepper in a bowl and let it marinate.
- Thread the marinated steak, red bell pepper, green bell pepper, and onion onto skewers.
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally.
- Remove the skewers from the grill and let them rest for a few minutes before serving hot.
Notes
These skewers are great with a fresh green salad or served alongside grilled corn. Best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/chimichurri-steak-skewers/