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Sizzling Chinese Pepper Steak with Onions

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A comforting dish of tender beef strips stir-fried with sweet onions in a flavorful sauce, perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 2 tbsp (30g) vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp (15g) grated fresh ginger
  • 1 tbsp (15g) soy sauce
  • 1 tbsp (15g) oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • 2 tbsp (30g) soy sauce
  • 2 tbsp (30g) oyster sauce (optional)
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch
  • 1 large onion, sliced
  • 1 tbsp (15g) vegetable oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, whisk together soy sauce, oyster sauce (if using), ginger, garlic, and sesame oil.
  2. Marinate the Beef: Toss the beef strips in the marinade and let them sit for about 10-15 minutes.
  3. Cook the Onions: Heat 1 tablespoon of vegetable oil in a skillet over medium heat and sauté sliced onions until soft and caramelized, about 5-7 minutes.
  4. Sear the Beef: In the same pan, heat 2 tablespoons of vegetable oil over high heat, add the marinated beef strips, and stir-fry for 2-3 minutes until browned.
  5. Make the Sauce: In a small bowl, whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch, then pour over the beef and simmer until thickened.
  6. Combine & Serve: Add the sautéed onions back into the pan, stir to combine, and serve hot over steamed rice or noodles.

Notes

For extra flavor, add bell peppers or snap peas. This dish pairs well with jasmine rice or noodles.

Nutrition

Find it online: https://cookingwithmayaa.com/chinese-pepper-steak-with-onions/

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