Chocolate Brookie Bars
A delightful hybrid of chocolate chip cookies and fudgy brownies, these Chocolate Brookie Bars satisfy both cravings in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brownie batter (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the brown sugar, granulated sugar, and softened butter until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- Gradually add the flour, baking powder, and salt, mixing until just combined.
- Gently fold in the chocolate chips to the dough, ensuring they are evenly distributed.
- Spread half of the cookie dough evenly into the prepared baking pan.
- Pour the brownie batter over the cookie dough layer, ensuring a smooth, even spread.
- Spoon the remaining cookie dough over the brownie batter, spreading it gently.
- Bake for 25-30 minutes or until a toothpick comes out clean from the brownie layer.
- Allow the brookie bars to cool before cutting into bars.
Notes
Serve warm with ice cream or a drizzle of caramel or chocolate syrup. Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/chocolate-brookie-bars/