Chocolate Cherry Brownies
A rich blend of chocolate and sweet cherries in fudgy brownies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup roasted cherries
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter and mix in the sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk together the flour, cocoa powder, and salt in another bowl. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and roasted cherries.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before serving, optionally garnished with additional cherries.
Notes
These brownies can be stored at room temperature for up to three days or refrigerated for a week. For longer storage, freeze them for up to three months.
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 28g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/chocolate-cherry-brownies-2/