Chocolate Cherry Brownies
A delightful twist on classic brownies, combining rich chocolate with tart cherries for a fudgy, flavorful dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup sweet cherries, pitted and chopped
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring gently until just combined.
- Fold in the chopped cherries and chocolate chips.
- Spread the brownie mixture evenly in the baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool before cutting into squares and serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store in an airtight container for up to 4 days at room temperature or up to a week in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/chocolate-cherry-brownies/