Classic Chocolate Chip Cookies
Delicious and nostalgic chocolate chip cookies with a perfect balance of sweet and salty.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Whisking together the flour and baking soda; set aside.
- Creaming the butters and sugars until smooth.
- Adding the vanilla extract and eggs, one at a time, mixing well after each addition.
- Combining the dry ingredients gradually, mixing until just combined.
- Stirring in the chocolate chips using a spatula or wooden spoon.
- Dropping tablespoons of dough onto baking sheets, spaced a few inches apart.
- Baking for 9-11 minutes or until golden brown.
- Cooling on wire racks.
Notes
For chewier cookies, slightly underbake them. Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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