Chocolate Chip Cookies
A simple and heartfelt recipe for classic chocolate chip cookies, capturing the essence of home and comfort.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Dissolve the baking soda in hot water and add it to the batter along with the salt.
- Stir in the flour until well incorporated, then fold in the chocolate chips.
- Drop large spoonfuls of dough onto ungreased pans, leaving space for spreading.
- Bake for about 10 minutes or until the edges are nicely browned.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze cookie dough in balls for fresh baking later.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/chocolate-chip-cookies/