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Chocolate Chip Pizookie

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A warm cookie baked in a skillet, topped with melting vanilla ice cream for an indulgent treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • Vanilla ice cream (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the all-purpose flour, baking soda, and salt in a bowl. Set aside.
  3. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the large egg and vanilla extract until well combined.
  5. Add the dry mixture to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips until evenly distributed in the dough.
  7. Pour the dough into a greased skillet or a baking dish, spreading it evenly.
  8. Bake for 20-25 minutes or until the edges are golden brown and the center is set.
  9. Serve warm with a generous scoop of vanilla ice cream on top.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat before serving.

Nutrition

Find it online: https://cookingwithmayaa.com/chocolate-chip-pizookie/

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