Chocolate Cinnamon Rolls
These Chocolate Cinnamon Rolls are warm, gooey treats with rich chocolate and cinnamon swirls, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 120 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter
- 1 large egg
- 1/2 cup dark chocolate chips
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp cocoa powder
- 2–3 tbsp milk (for glaze)
Instructions
- Combine Dry Ingredients: In a spacious bowl, mix together the flour, sugar, yeast, and salt.
- Create the Dough: In a small saucepan, gently heat the milk and butter until warm. Combine with dry ingredients, add the egg, and knead until smooth.
- Let It Rise: Transfer dough into a greased bowl, cover with a towel, and let it rise until doubled, about 1 hour.
- Roll Out and Fill: Punch down the dough, roll it out, and spread with chocolate, brown sugar, and cinnamon.
- Shape the Rolls: Roll the dough into a log, slice, and place in a greased baking dish.
- Second Rise: Cover and let rolls rise for another 30 minutes.
- Bake to Perfection: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden-brown.
- Prepare the Glaze: While baking, whisk together powdered sugar, cocoa powder, and milk until smooth.
- Final Touch and Serve: Drizzle warm glaze over rolls and serve.
Notes
Store leftover rolls in an airtight container at room temperature for up to 3 days or refrigerate for about a week. Reheat in the microwave.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/chocolate-cinnamon-rolls-recipe/