Chocolate-Covered Strawberry Yogurt Clusters
Indulgent yet guilt-free chocolate-covered treats made with Greek yogurt and fresh strawberries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup strawberries, hulled and cut in half
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
- Sea salt (optional)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Dip the Strawberries: Coat each strawberry half in the Greek yogurt and place on the baking sheet.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips with coconut oil, stirring every 30 seconds until smooth.
- Drizzle the Chocolate: Pour the melted chocolate over the yogurt-covered strawberries.
- Season with Sea Salt: Optionally sprinkle sea salt over the clusters.
- Freeze to Set: Place the baking sheet in the freezer for 1-2 hours.
- Enjoy Delightfully: Once set, serve and enjoy your delicious clusters!
Notes
Store leftovers in an airtight container in the freezer for up to three weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg