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Chocolate Covered Strawberry Cheesecake

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A creamy cheesecake adorned with chocolate-covered strawberries, perfect for any celebration.

Ingredients

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  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1 cup crushed strawberries
  • 1 cup chocolate chips (for melting)
  • 1 tbsp coconut oil (optional, for smooth dipping)
  • Graham cracker crust (store-bought or homemade)
  • Fresh strawberries for garnish

Instructions

  1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
  3. Gently fold in the crushed strawberries.
  4. Spoon the cheesecake mixture into the graham cracker crust and smooth the top.
  5. Refrigerate for at least 4 hours, or until set.
  6. Melt chocolate chips with coconut oil in a microwave-safe bowl until smooth.
  7. Dip fresh strawberries into the melted chocolate and let them cool on parchment paper.
  8. Garnish the cheesecake with chocolate-covered strawberries before serving.

Notes

For best texture, use room temperature cream cheese and consider alternative crust options like crushed Oreo cookies.

Nutrition

Find it online: https://cookingwithmayaa.com/chocolate-covered-strawberry-cheesecakes/

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