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Chocolate Covered Strawberries

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Delicious chocolate-covered strawberries, perfect for a treat or gift, combining fresh fruit with rich chocolate.

Ingredients

  • Fresh strawberries
  • Chocolate (dark or milk)

Instructions

  1. Wash the strawberries under cool, running water and pat dry.
  2. Melt the chocolate in a microwave-safe bowl in 30-second intervals or using a double boiler.
  3. Dip each strawberry into the melted chocolate, ensuring it’s fully coated.
  4. Place the dipped strawberries on a parchment-lined baking tray.
  5. Refrigerate for about 30 minutes to allow chocolate to set.
  6. Serve the strawberries as a dessert or gift once set.

Notes

Ensure strawberries are completely dry before dipping for better chocolate adhesion. Use quality chocolate for best flavor.

Nutrition

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