Chocolate Lava Cake
Indulge in a rich and gooey Chocolate Lava Cake, perfect for special occasions or a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C) and grease four ramekins with butter.
- Melt the butter and chocolate chips in a microwave-safe bowl until smooth, stirring every 30 seconds.
- Whisk together the eggs, egg yolks, and granulated sugar until thick and pale.
- Combine the cooled chocolate mixture into the egg mixture until smooth.
- Mix in the all-purpose flour, vanilla extract, and a pinch of salt until completely smooth.
- Fill the ramekins evenly with the batter.
- Bake in the preheated oven for about 12-14 minutes until the edges are firm and the center is soft.
- Cool for 1 minute, then invert onto serving plates and serve immediately.
Notes
Pairs perfectly with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/chocolate-lava-cake-2/