Chocolate Peanut Butter Pie
A rich and creamy Chocolate Peanut Butter Pie that combines the nostalgic flavors of chocolate and peanut butter, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup chocolate syrup
- 1 tsp vanilla extract
- Chocolate shavings or chopped peanuts for garnish
Instructions
- Combine softened cream cheese and peanut butter until smooth.
- Gradually add powdered sugar and mix until well incorporated.
- Whip heavy cream until stiff peaks form.
- Fold whipped cream into the peanut butter mixture gently.
- Pour the mixture into the pre-made pie crust and spread evenly.
- Drizzle chocolate syrup over the top and swirl with a knife.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with chocolate shavings or chopped peanuts before serving.
Notes
This pie can be made ahead of time and stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 18g
- Sodium: 240mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/chocolate-peanut-butter-pie/