Print

Chocolate Protein Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A guilt-free chocolate protein pudding that’s easy to make and packed with nutrition.

Ingredients

Scale
  • 5 cups Greek yogurt (full-fat, plain or vanilla)
  • 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)
  • 3 to 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup

Instructions

  1. Combine all ingredients in a large mixing bowl.
  2. Refrigerate the mixture for about an hour.
  3. Serve and garnish with whipped cream, shaved chocolate, or berries.

Notes

Store leftovers in an airtight container for up to 3 days. Stir in milk if it thickens too much.

Nutrition

Scroll to Top