Print

Chocolate Raspberry Cupcakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft and fluffy chocolate cupcakes filled with gooey chocolate ganache and topped with silky raspberry frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup boiling water
  • 1/2 cup raspberry chocolate ganache
  • 1 cup raspberry frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. Mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Whisk together eggs, milk, oil, and vanilla extract until smooth and creamy.
  4. Pour the wet ingredients into the dry mixture, stirring until just combined. Then, carefully stir in the boiling water until smooth and thin.
  5. Fill the cupcake liners halfway with batter, about 2/3 full.
  6. Add a small spoonful of raspberry chocolate ganache into the center of each cupcake to create a delicious surprise.
  7. Top with the remaining batter until the liners are about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool completely before generously topping with raspberry frosting.

Notes

Store in an airtight container at room temperature for 3-4 days. Freeze for up to 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/chocolate-raspberry-cupcakes-2/

Scroll to Top