Chocolate Raspberry Tartlets
Indulge in these easy-to-make Chocolate Raspberry Tartlets that combine a rich chocolate filling with fresh raspberries for a delicious dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 105 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1/2 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 cup fresh raspberries
- Mint leaves for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour and powdered sugar together.
- Add the cold, cubed butter into the dry ingredients and mix until crumbly.
- Stir in the egg yolk and form a ball of dough.
- Roll out the dough until 1/8-inch thick and press it into tartlet pans.
- Bake for 15-20 minutes or until golden brown, then cool on a wire rack.
- Heat the heavy cream until just boiling, then stir in the chocolate chips until melted.
- Pour the ganache into cooled tartlet shells.
- Top with fresh raspberries.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with mint leaves and powdered sugar before serving.
Notes
Best enjoyed chilled; can be made a day in advance. Substitute raspberries with strawberries or blueberries if desired.
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 7g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/chocolate-raspberry-tartlets/