Chocolate Strawberry Yogurt Clusters
Delightful clusters of fresh strawberries enveloped in Greek yogurt and coated in rich dark chocolate, perfect for a sweet snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 120 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Prepare the Strawberry Yogurt Mixture: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until the ingredients create a cohesive blend.
- Form the Clusters: Using a spoon or cookie scoop, portion out about 2 tablespoons of the yogurt mixture onto a parchment-lined baking sheet or large plate. You should be able to make around 10 clusters.
- Freeze for Firmness: Pop the baking sheet into the freezer. Allow the yogurt clusters to freeze for 1-2 hours until ready.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in intervals of 15 to 30 seconds, stirring in-between, until the chocolate is completely melted and smooth.
- Dip Each Cluster: Carefully dip each frozen yogurt cluster into the melted chocolate to coat fully.
- Return to the Baking Sheet: Place each chocolate-dipped cluster back on the prepared baking sheet. Sprinkle a touch of sea salt on top if desired.
- Final Freeze: Place the clusters back in the freezer to allow the chocolate to harden for a few minutes.
Notes
For a creamier texture, substitute Greek yogurt with full-fat yogurt. Try using raspberries or white chocolate for variations.
Nutrition
- Serving Size: 1 cluster
- Calories: 140
- Sugar: 9g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg