Spicy Chorizo Breakfast Burrito
A flavorful breakfast burrito filled with spicy chorizo, fluffy scrambled eggs, and crispy potatoes, perfect for any morning routine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 8 oz spicy chorizo, casings removed
- 2 medium potatoes, diced
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 4 large flour tortillas
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Avocado, for topping
- Salsa, for serving
Instructions
- Sauté the potatoes in a skillet over medium heat with oil, salt, and pepper until golden and crispy (10-12 minutes).
- Cook the chorizo in the same skillet, breaking it up until browned and cooked through (5-7 minutes).
- Add diced onion and bell pepper; cook until soft and fragrant (3-4 minutes).
- Scramble the eggs and pour into the skillet, stirring until just set, then mix in cheese until melted.
- Assemble the burritos by placing the mixture in tortillas, folding the sides, and rolling tightly.
- Garnish with cilantro, avocado, and serve with salsa.
Notes
Feel free to substitute the chorizo with turkey sausage or black beans for a vegetarian option.
Nutrition
- Serving Size: 1 burrito
- Calories: 490
- Sugar: 1g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 280mg
Find it online: https://cookingwithmayaa.com/chorizo-breakfast-burritos-recipe/