Chorizo Breakfast Tacos
Delightful Chorizo Breakfast Tacos filled with smoky chorizo, fluffy scrambled eggs, and fresh vegetables, served in warm corn tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Dairy-Free
Ingredients
Scale
- 8 oz chorizo sausage
- 4 small corn tortillas
- 4 large eggs
- 1/4 cup onion, diced
- 1/4 cup bell pepper, diced
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Salsa, for serving
Instructions
- Brown the chorizo in a skillet over medium heat until fully cooked, about 5-7 minutes.
- Remove the chorizo and set aside. In the same skillet, add the onion and bell pepper, sautéing until softened.
- Beat the eggs in a bowl, season with salt and pepper, then pour into the skillet, stirring gently until softly scrambled.
- Add the cooked chorizo back to the skillet and mix with the eggs, letting the flavors meld together.
- Warm the corn tortillas in another pan or microwave until soft and pliable.
- Serve the chorizo and egg mixture in tortillas, topped with fresh cilantro and salsa.
Notes
Prepare ingredients the night before for quicker cooking. Substitute chorizo with other sausages or make it vegetarian with plant-based options.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/chorizo-breakfast-tacos/