Print

Churro Cheesecake Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious cheesecake bars infused with cinnamon, combining the creaminess of cheesecake with the delightful flavors of churros.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 tablespoon cinnamon
  • 1/4 cup sugar for topping
  • 1/4 cup unsalted butter for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix graham cracker crumbs with melted butter until combined and press into a greased baking dish.
  3. Beat the cream cheese, sugar, and vanilla together until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Pour the cream cheese mixture over the crust and spread evenly.
  6. Mix cinnamon with 1/4 cup sugar and sprinkle over the cheesecake layer.
  7. Bake for 30-35 minutes or until the center is set.
  8. Cool at room temperature, then refrigerate for at least 2 hours before cutting into bars.

Notes

For added flavor, serve with whipped cream or ice cream, and enjoy with coffee or milk. These bars can be frozen for longer storage.

Nutrition

Scroll to Top