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Cilantro Lime Shrimp

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A quick and flavorful dish featuring tender shrimp marinated in zesty lime juice, garlic, and fresh cilantro.

Ingredients

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  • 1 lb shrimp, peeled and deveined
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, juiced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Gather your ingredients.
  2. Create the marinade by mixing lime juice, garlic, olive oil, cilantro, salt, pepper, and red pepper flakes.
  3. Marinate the shrimp, coating them well in the marinade for 15-30 minutes.
  4. Heat a skillet over medium-high heat.
  5. Cook the shrimp in a single layer for 2-3 minutes on each side until pink and opaque.
  6. Serve hot and enjoy!

Notes

Serve with coconut rice, mango salad, or in tortillas. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://cookingwithmayaa.com/cilantro-lime-shrimp-3/

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