Cilantro Lime Shrimp
A vibrant and flavorful dish that transports you to a sunny beach with every bite, perfect for quick weeknight dinners or special family gatherings.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Create A Zesty Marinade: In a bowl, combine lime juice, olive oil, minced garlic, salt, and pepper.
- Mix in Shrimp and Cilantro: Add the peeled and deveined shrimp along with the chopped cilantro to the bowl. Toss gently until all the shrimp are well-coated.
- Marinate for Flavor Infusion: Let the shrimp marinate for 15-20 minutes.
- Heat the Skillet: Heat a skillet over medium-high heat.
- Cook the Shrimp to Perfection: Add the marinated shrimp to the skillet and cook for about 2-3 minutes per side.
- Serve with Love: Serve the warm shrimp immediately with lime wedges and additional cilantro if desired.
Notes
Store leftovers in an airtight container in the fridge for up to two days. Don’t over-marinate the shrimp to avoid a mushy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://cookingwithmayaa.com/cilantro-lime-shrimp-4/