Zimtschnecken-Bananenbrot
A delightful banana bread blended with the warm essence of cinnamon and a crunchy walnut topping, perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10-12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or butter.
- Mash the ripe bananas in a large bowl until smooth.
- Stir in the melted butter, sugar, brown sugar, eggs, and vanilla extract.
- Whisk together the flour, baking soda, ground cinnamon, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the walnuts gently if using.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve warm with coffee or tea, and enjoy leftovers within a few days. For longer storage, freeze slices for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/cinnamon-roll-banana-bread/