Cinnamon Roll Casserole
A dreamy, sweet, and satisfying breakfast that transforms traditional cinnamon rolls into an easy-to-make casserole, perfect for brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup maple syrup
- Icing from the cinnamon roll can
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cut the cinnamon rolls into quarters and place them in the greased baking dish.
- Whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until combined.
- Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
- Bake for 25-30 minutes or until golden brown and firm.
- Drizzle the icing over the top before serving.
Notes
This casserole is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 210mg
Find it online: https://cookingwithmayaa.com/cinnamon-roll-casserole/