Cinnamon Roll French Toast Bake
A delightful fusion of cinnamon rolls and French toast, perfect for cozy family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a mixing bowl.
- Coat the cinnamon roll pieces in the egg mixture, ensuring every piece is fully enveloped.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and set.
- Cool slightly, then serve warm with maple syrup and powdered sugar.
Notes
For extra flavor, consider adding nuts or dried fruit. You can prepare this dish the night before and bake it in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 210mg
Find it online: https://cookingwithmayaa.com/cinnamon-roll-french-toast-bake/