Cinnamon Roll French Toast Bites
Delicious bites combining the nostalgic flavors of cinnamon rolls and French toast, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cinnamon rolls
- 4 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Powdered sugar, for dusting
- Maple syrup, for serving
- 2 tbsp butter
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Cut the cinnamon rolls into bite-sized pieces.
- Whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each cinnamon roll piece into the egg mixture, ensuring they are well-coated.
- Sauté the coated pieces in melted butter over medium heat until golden brown on all sides, about 2-3 minutes.
- Transfer the sautéed pieces to a baking dish and bake according to the cinnamon roll package instructions.
- Serve warm, drizzled with maple syrup and dusted with powdered sugar.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or toaster.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 210mg