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Cinnamon Roll Pancakes

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Delicious pancakes swirled with a cinnamon-sugar mixture and topped with cream cheese frosting, bringing the flavors of cinnamon rolls to your breakfast table.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • Cream cheese frosting (optional, for serving)

Instructions

  1. Mix the Dry Ingredients: In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter.
  3. Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients until just mixed.
  4. Create the Cinnamon Sugar Mixture: In a small bowl, mix the brown sugar and cinnamon together.
  5. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat.
  6. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake, swirling some cinnamon-sugar mixture on top.
  7. Flip and Continue Cooking: Carefully flip the pancake and cook until golden brown on the other side.
  8. Serve Warm: Serve with a drizzle of cream cheese frosting, if desired.

Notes

These pancakes are best served warm and can be paired with crispy bacon or fresh berries for a delightful breakfast.

Nutrition

Find it online: https://cookingwithmayaa.com/cinnamon-roll-pancakes-2/

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