Print

Cinnamon Sugar Blondies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Cinnamon Sugar Blondies are the perfect blend of chewy and gooey, with a hint of cinnamon that makes each bite feel like a cozy embrace.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter in a large mixing bowl. Stir in the brown sugar and granulated sugar until combined and smooth.
  3. Add the eggs and vanilla extract to the mixture, mixing well until fully incorporated.
  4. Whisk together the flour, baking powder, salt, and ground cinnamon in another bowl to combine the dry ingredients.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined—be careful not to overmix.
  6. Spread the batter evenly into the prepared baking pan, ensuring it reaches all corners.
  7. Sprinkle the remaining granulated sugar on top to create a sweet, crunchy crust.
  8. Bake for 22-25 minutes or until a toothpick comes out clean—keep an eye out for a golden top!
  9. Let cool for at least 10 minutes, then cut into squares and enjoy the deliciousness!

Notes

These blondies can be served with a scoop of vanilla ice cream or a drizzle of caramel sauce. Store in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/cinnamon-sugar-blondies/

Scroll to Top