Cinnamon Sugar French Toast Roll-Ups
Transform your mornings with these delightful Cinnamon Sugar French Toast Roll-Ups, perfect for nostalgic breakfast moments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings (2 roll-ups each) 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (white or brioche)
- 2 large eggs
- 1/4 cup (60ml) milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons (28g) unsalted butter, melted
Instructions
- Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well until evenly combined.
- Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract until smooth. Ensure all ingredients are well combined.
- Assemble the Roll-Ups: Flatten each slice of bread with a rolling pin. Spread melted butter across the surface, then sprinkle generously with the cinnamon-sugar mixture. Roll each slice tightly into a cylinder.
- Cook the Roll-Ups: Dip each roll-up into the egg mixture, allowing it to soak briefly before transferring to a hot skillet. Cook on all sides until golden brown, about 2-3 minutes per side.
- Serve: Once cooked, remove the roll-ups from the skillet. If you used toothpicks to hold them together, be sure to remove them before serving. Enjoy immediately for the best flavor and texture!
Notes
For extra fluffiness, use thick slices of brioche or Texas toast. Allow the roll-ups to soak longer for a custard-like interior.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 185mg