Cinnamon Sugar Soft Pretzels
Delight in the warm, sweet aroma of freshly baked Cinnamon Sugar Soft Pretzels, perfect for sharing and creating memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 soft pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 egg, beaten
- 2 tablespoons cinnamon
- 1/4 cup sugar
Instructions
- Activate the yeast by combining warm water with yeast and granulated sugar; let sit until foamy.
- Form the dough by stirring in flour and salt until combined, knead until smooth.
- Let the dough rise in a greased bowl until doubled in size.
- Preheat your oven to 425°F (220°C) and prepare a baking sheet.
- Shape the pretzels by dividing dough into 12 pieces, rolling into long ropes, and forming pretzel shapes.
- Boil the pretzels in water with baking soda for about 30 seconds.
- Apply the beaten egg and sprinkle with cinnamon sugar mixture.
- Bake for 12-15 minutes until golden brown.
- Cool slightly before serving and enjoy!
Notes
Perfect for gatherings or cozy snacking. Store in an airtight container for up to 2 days or freeze for longer storage.
Nutrition
- Serving Size: 1 pretzel
- Calories: 190
- Sugar: 6g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://cookingwithmayaa.com/cinnamon-sugar-soft-pretzels-2/