Classic Chicken Parmesan
A comforting Classic Chicken Parmesan featuring crispy chicken, gooey cheese, and vibrant marinara sauce that brings cherished moments with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 egg, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C) to prepare for the perfect bake.
- Season the chicken breasts with salt and pepper on both sides.
- Mix the breadcrumbs, grated Parmesan cheese, and Italian seasoning in a shallow dish.
- Dip each seasoned chicken breast in the beaten egg, then coat with the breadcrumb mixture.
- Place the coated chicken in a baking dish and pour marinara sauce over it.
- Sprinkle the shredded mozzarella cheese on top of the marinara-covered chicken.
- Bake for 25-30 minutes, until cooked through and cheese is bubbly.
- Garnish with fresh basil leaves before serving.
Notes
Pair with spaghetti or a crisp salad. Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 165mg
Find it online: https://cookingwithmayaa.com/classic-chicken-parmesan/