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Classic Chicken Pot Pie Pasta

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A comforting dish that combines classic chicken pot pie flavors with hearty pasta, perfect for chilly nights.

Ingredients

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  • 8 ounces pasta
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 teaspoon thyme
  • 1 tablespoon olive oil

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the flour and mix until it forms a roux. Slowly whisk in the chicken broth and milk until the mixture thickens.
  4. Stir in garlic powder, onion powder, thyme, salt, and pepper.
  5. Add the shredded chicken and frozen mixed vegetables.
  6. Combine the cooked pasta with the mixture and stir until everything is well coated.
  7. Let it simmer for a few minutes, then serve warm.

Notes

For a touch of creativity, consider adding a splash of heavy cream or Dijon mustard. This recipe can also be made vegetarian with mushrooms or additional veggies.

Nutrition

Find it online: https://cookingwithmayaa.com/classic-chicken-pot-pie-pasta/

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