Classic Cobb Salad
A vibrant and delicious Cobb salad featuring fresh ingredients like crunchy romaine, crispy bacon, and creamy avocado.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head Romaine lettuce
- 4 strips Bacon
- 2 Hard-boiled eggs
- 1 Avocado
- 2 Tomatoes
- 1/2 cup Blue cheese
- 1 cup Grilled chicken
- 2 tablespoons Olive oil
- 2 tablespoons Red wine vinegar
- Salt to taste
- Pepper to taste
Instructions
- Cook the bacon until crispy, then chop into bite-sized pieces.
- Hard-boil the eggs, peel, and chop.
- Dice the avocado and tomatoes.
- Grill the chicken breast and slice it.
- Layer the chopped romaine lettuce in a large bowl.
- Arrange the bacon, hard-boiled eggs, avocado, tomatoes, blue cheese, and grilled chicken on top of the salad.
- Drizzle with olive oil and red wine vinegar, and season with salt and pepper.
- Toss everything together just before serving.
Notes
For the best texture, keep the dressing separate until you’re ready to eat. Squeeze lemon juice over diced avocado to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://cookingwithmayaa.com/classic-cobb-salad/