Name: Classic Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 6 hard-boiled eggs; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; Salt and pepper to taste; Paprika for garnish

Classic Deviled Eggs

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A nostalgic classic deviled egg recipe that balances creamy and tangy flavors, perfect for gatherings and picnics.

Author: contai-editor
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Boiling
Cuisine: American
Diet: Vegetarian

Ingredients

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6 hard-boiled eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
Paprika for garnish

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Instructions

Halve those eggs. Cut the hard-boiled eggs in half lengthwise.
Extract the yolks. Carefully remove the yolks and place them in a bowl.
Mix and mash. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
Fill the egg whites. Use a spoon or a piping bag to fill the egg whites with the yolk mixture.
Garnish and serve. Sprinkle with paprika before serving.

Notes

Perfect hard-boiled eggs should be a few days old for easier peeling. Customize your filling with herbs or spices as desired.

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 0g
Sodium: 100mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 186mg

Find it online: https://cookingwithmayaa.com/classic-deviled-eggs-2/