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Classic Meatloaf with Glaze

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A nostalgic and comforting meatloaf recipe with a sweet and tangy glaze, perfect for family dinners.

Ingredients

Scale
  • 1 1/2 lbs ground beef
  • 1 cup breadcrumbs
  • 1/2 cup chopped onion
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup ketchup (for glaze)
  • 2 tbsp brown sugar (for glaze)
  • 1 tbsp Worcestershire sauce (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine ground beef, breadcrumbs, onion, milk, ketchup, egg, salt, and black pepper in a large bowl.
  3. Shape the combined mixture into a loaf and place in a baking dish.
  4. Whisk together ketchup, brown sugar, and Worcestershire sauce for the glaze.
  5. Spread the glaze over the meatloaf.
  6. Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  7. Rest the meatloaf for 10 minutes before slicing.
  8. Serve the sliced meatloaf warm.

Notes

Pairs well with mashed potatoes and green beans. Add fresh herbs for extra flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/classic-meatloaf-with-glaze/

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