Classic Smash Burger
A mouthwatering Classic Smash Burger, featuring perfectly seared beef and classic toppings for a delightful summer gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef (85% lean)
- Salt
- Pepper
- 4 burger buns
- Cheese (optional)
- 1 cup lettuce
- 1 tomato, sliced
- 1 onion, sliced
- Pickles
Instructions
- Preheat the skillet or grill over high heat.
- Prepare the ground beef by dividing it into equal portions, approximately 4 ounces each, and season generously with salt and pepper.
- Smash the beef balls on the skillet with a spatula to form patties, creating a crust.
- Cook the patties without moving them for about 2-3 minutes, until browned, then flip and add cheese if desired.
- Toast the buns on the skillet until golden.
- Assemble the burgers with lettuce, tomato, onion, pickles, and the smashed patty, then top with the bun.
Notes
Use a cast-iron skillet for a better crust. Experiment with toppings for personalized flavors.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/classic-smash-burgers/