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Classic Zucchini Bread

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A moist and rich zucchini bread with a hint of cinnamon, perfect for breakfast or as a sweet treat.

Ingredients

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  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. Mix together the grated zucchini, sugar, vegetable oil, and eggs in a large bowl until well combined.
  3. Whisk together the flour, baking soda, baking powder, ground cinnamon, and salt in another bowl.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Stir in the vanilla extract and fold in the nuts if using.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60-70 minutes, or until a toothpick comes out clean.
  7. Let the loaf cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.

Notes

For enhanced texture, squeeze excess moisture out of the grated zucchini. Serve warm with butter or cream cheese.

Nutrition

Find it online: https://cookingwithmayaa.com/classic-zucchini-bread/

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