Cobb Salad
A vibrant and hearty Cobb Salad, perfect for summer picnics and casual dinners with friends. This recipe combines fresh greens with savory chicken, bacon, and creamy avocado for a delicious experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups chopped romaine lettuce
- 1 cup cooked chicken breast, diced
- 1/2 cup bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the Fresh Ingredients: In a large bowl, combine the romaine lettuce, chicken, bacon, eggs, avocado, tomatoes, and blue cheese.
- Whisk the Dressing: In a separate small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper.
- Dress the Salad: Pour the dressing over the salad and toss gently to combine.
- Serve Immediately: This salad is best enjoyed fresh, so serve immediately!
Notes
For quicker prep, cook and dice the chicken a day beforehand. Mix & match ingredients based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 180mg
Find it online: https://cookingwithmayaa.com/cobb-salad-2/