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Coconut Lime Chicken Skillet

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A delightful Coconut Lime Chicken Skillet infused with coconut milk and fresh lime juice, embodying the essence of tropical flavors.

Ingredients

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  • 2 chicken breasts
  • 1 can coconut milk
  • Juice of 2 limes
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon chili flakes
  • Salt and pepper to taste
  • Steamed jasmine rice or sautéed vegetables for serving

Instructions

  1. Sauté the aromatics: In a skillet over medium heat, add a bit of oil and sauté minced garlic and grated ginger until fragrant.
  2. Season and sear the chicken: Season chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides, about 3-4 minutes per side.
  3. Pour in the coconut milk and lime juice, stirring to combine.
  4. Add the chili flakes and bring to a simmer. Lower the heat if needed.
  5. Cook until the chicken is fully cooked, about 10-15 minutes.
  6. Stir in the freshly chopped cilantro before serving.
  7. Serve with steamed jasmine rice or sautéed vegetables.

Notes

If there are any leftovers, store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/coconut-lime-chicken-skillet/

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