Coffee Cake Muffins with Crumble Magic
Deliciously fluffy coffee cake muffins topped with a sweet crumble, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 stick unsalted butter, melted
- 1 large egg
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the flour, granulated sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together the melted butter, egg, sour cream, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just mixed.
- Mix the brown sugar, cinnamon, and chopped nuts in a small bowl to make the crumble.
- Fill each muffin cup halfway with batter, sprinkle with crumble, then top with remaining batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow the muffins to cool slightly before serving.
Notes
Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage. Reheat in the microwave for best results.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 30mg