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Cozy Morning Coffee Cake

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Delight in this moist coffee cake topped with a crunchy streusel, perfect for cozy mornings.

Ingredients

Scale
  • 1 egg
  • 1/4 cup oil (vegetable or canola)
  • 1 tsp. vanilla
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 1 1/2 cups flour
  • 2 T butter (melted)
  • 1/2 cup brown sugar
  • 2 tsp. cinnamon
  • 2 T flour
  • 1/2 cup walnuts (chopped, optional)
  • 1 T butter (room temperature)
  • 3/4 cup powdered sugar
  • 1 T milk (extra, if needed)

Instructions

  1. Prepare the Batter Base: Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan. In a large mixing bowl, combine the egg, oil, vanilla, sugar, and milk, whisking until well blended.
  2. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gently add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix— a few lumps are okay!
  3. Create the Streusel Topping: In a separate bowl, melt your 2 tablespoons of butter, then mix in the brown sugar, cinnamon, and 2 tablespoons of flour until crumbly. If you’re using walnuts, fold them into this mixture for an added crunch.
  4. Layer and Swirl: Pour half of the cake batter into the prepared pan, spreading it evenly. Next, sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and finish with the rest of the streusel. Use a butter knife to gently swirl the streusel into the batter, creating beautiful marble patterns.
  5. Bake to Perfection: Pop the pan into the preheated oven and bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Your kitchen should be filling with mouthwatering scents at this point!
  6. Cool and Icing (Optional): Once baked, let the coffee cake cool in the pan for about 10 minutes before transferring it to a wire rack. For those who love a touch of sweetness, mix the powdered sugar and 1 tablespoon of milk to create a simple icing. Drizzle it over the cooled cake for a lovely finish.
  7. Slice and Serve: Once cooled, it’s time to dig in! Cut a slice (or two, we won’t judge) and enjoy while warm. Trust me, the first bite will take you straight to heaven.

Notes

Perfect when paired with a cup of coffee or tea. Consider adding a touch of sour cream for extra moisture.

Nutrition

Find it online: https://cookingwithmayaa.com/coffee-cake/

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