Coffee Chia Seed Pudding
A delightful and nutritious pudding made with chia seeds and coffee, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond milk
- 1/2 cup chia seeds
- 2 tablespoons coffee (brewed or instant)
- 2 tablespoons maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk together almond milk, coffee, maple syrup, vanilla extract, and a pinch of salt in a mixing bowl until well combined.
- Stir in the chia seeds until they are completely mixed in with the liquid.
- Let the mixture sit for 5-10 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or, for best results, overnight.
- Serve your pudding in bowls, topped with your favorite fruits or additional toppings.
Notes
Stir in a splash of almond milk for a smoother texture if the pudding thickens too much in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/coffee-flavored-chia-seed-pudding/