Cookie Dough Cheesecake
A delicious, no-bake cheesecake that combines rich cream cheese filling with cookie dough pieces and a graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 cup cookie dough pieces
- 1/2 cup chocolate chips
Instructions
- Create the crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a springform pan to form the crust.
- Prepare the creamy filling: In another bowl, beat cream cheese and powdered sugar until smooth. Then fold in whipped cream and cookie dough pieces.
- Assemble the cheesecake: Pour the cream cheese mixture over the crust in the springform pan, spreading it evenly.
- Top with chocolate chips: Sprinkle chocolate chips generously over the top.
- Chill and serve: Refrigerate for at least 4 hours or until set. Carefully remove the cheesecake from the pan, slice, and serve.
Notes
For a firmer cheesecake, let it chill overnight. Leftovers can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/cookie-dough-cheesecake/