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Chocolate Chip Cookie Dough Truffles

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Indulge in these delightful Chocolate Chip Cookie Dough Truffles that offer the sweet taste of cookie dough safely wrapped in chocolate.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour (heat-treated)
  • 1/4 teaspoon salt
  • 1 tablespoon milk (if needed)
  • 1 cup mini chocolate chips
  • 1 1/2 cups semisweet chocolate chips (for coating)
  • 1 tablespoon coconut oil or vegetable shortening (optional, for melting)

Instructions

  1. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
  2. Mix in the vanilla extract until well incorporated.
  3. Gradually add the heat-treated flour and salt, stirring gently to form a soft dough.
  4. If the dough is crumbly, add 1 tablespoon of milk to bind it together.
  5. Fold in the mini chocolate chips evenly throughout the dough.
  6. Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
  7. Freeze the dough balls for 15–20 minutes until firm.
  8. Melt the semisweet chocolate chips with the coconut oil (if using) in a microwave-safe bowl.
  9. Dip each chilled dough ball in the melted chocolate and place them back on the parchment paper.
  10. Let the truffles set at room temperature or in the fridge until the chocolate hardens.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week or freeze them for up to a month.

Nutrition

Find it online: https://cookingwithmayaa.com/cookie-dough-truffles-with-chocolate-chips/

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