Coquito Tiramisu
A delightful fusion of classic Italian tiramisu and Puerto Rican coquito, capturing the essence of celebration with each luscious bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian/Puerto Rican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coquito
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Coffee or espresso, cooled
- Ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Blend the coquito, mascarpone cheese, sugar, and vanilla extract until smooth.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the coquito mixture gently.
- Dip each ladyfinger into the cooled coffee or espresso quickly.
- Layer half of the coquito mixture over the dipped ladyfingers.
- Create another layer with dipped ladyfingers and the remaining coquito mixture on top.
- Chill in the refrigerator for at least 4 hours, preferably overnight.
- Dustwith cocoa powder before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure ladyfingers are dipped quickly to prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 18g
- Sodium: 101mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/coquito-tiramisu-recipe/