Corn and Black Bean Salsa
A vibrant and refreshing salsa that’s perfect for summer gatherings, featuring black beans, corn, and a zesty lime dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 lime, juiced
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
- Gather your ingredients.
- Combine the beans and corn in a bowl.
- Dice the red bell pepper and onion, then add them to the bowl.
- Squeeze lime juice over the mixture.
- Season with cumin, salt, and pepper.
- Mix all ingredients thoroughly.
- Add cilantro if desired.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Customize the salsa with other ingredients like jalapeños or mango for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/corn-black-bean-salsa-2/