Name: Corn Ribs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: Fresh corn on the cob; Olive oil; Salt; Pepper; Paprika; Garlic powder; Optional toppings (like cheese or herbs)

Corn Ribs

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Delicious corn ribs, seasoned and baked to crispy perfection, perfect for summer gatherings and barbecues.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Fresh corn on the cob
Olive oil
Salt
Pepper
Paprika
Garlic powder
Optional toppings (like cheese or herbs)

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Instructions

Preheat your oven to 400°F (200°C).
Prepare the corn by cutting it into quarters to create rib-like pieces.
Season the corn pieces with olive oil, salt, pepper, paprika, and garlic powder in a bowl.
Arrange the seasoned corn ribs on a baking sheet in a single layer.
Bake for 20-25 minutes, turning halfway through.
Serve hot with your choice of optional toppings.

Notes

For leftovers, cool completely before storing in an airtight container. They keep in the fridge for 2-3 days and can be reheated in the oven.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 6g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://cookingwithmayaa.com/corn-ribs/