Corned Beef Hash
A comforting and hearty corned beef hash that combines crispy potatoes and juicy corned beef, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked corned beef, chopped
- 2 cups potatoes, diced
- 1 onion, diced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: 2 eggs (for topping)
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced onions and cook until they are translucent, about 5 minutes.
- Cook the diced potatoes, season with salt and pepper, and cook until tender and golden brown, about 10-15 minutes.
- Stir in the chopped corned beef and cook until heated through, about 5 minutes.
- If desired, create wells in the hash and crack an egg into each. Cover and cook until the eggs are set.
- Serve hot and enjoy!
Notes
For extra crispiness, ensure the potatoes are diced uniformly and avoid overcrowding the pan. You can also add extra veggies for nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/corned-beef-hash/