Cornmeal Pancakes
Delightful cornmeal pancakes that are fluffy on the inside and perfect for soaking up syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup milk
- 1 egg
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- Oil for cooking
Instructions
- Mix the cornmeal, milk, egg, sugar, baking powder, and salt until well combined.
- Stir in the melted butter until the mixture is smooth.
- Heat a skillet over medium heat and lightly grease it with oil.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or your choice of toppings.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/cornmeal-pancakes/